Search EN
Advanced Search
Home
Login
Subscribe
In This Issue
• Subscribers Only:
  Entire Issue in PDF
• Just In
• Features
• Food Comparison
• EN on Foods
• Ask EN
• Research News
• EN Comments
• In Brief
• Research Roundup
Current Issue
Archives
Order Books
About EN
Contact Us
Sample Article
EN Account Info
 

February 2009

Little Evidence of a Diet Link to Fibromyalgia

Despite popular book titles to the contrary, there is no real "fibro- myalgia diet." Little progress has been made in unraveling a diet connection to what causes fibromyalgia, though the latest thinking is that diet may play a role in helping reduce the pain that accompanies the condition. Trouble is, experts aren’t quite sure yet exactly which foods are best or whether avoiding certain foods would help.Fibromyalgia Defined. Fibromyalgia is a nonspecific disorder—some say syndrome—that’s described as a constellation of symptoms causing muscle pain and unrelenting fatigue. Sufferers have "tender points" on the body, generally on the neck, shoulders, back, hips, arms and legs, as well as sleep disturbances and gastrointestinal symptoms.


Subscribers: Click Here for the Full Story

Non-Subscribers: Click Here For 30 Days Free and Instant Access


Home | Login | Subscribe | In This Issue | Current Issue | Archives | Order Books | About EN
Contact Us | Sample Article | EN Account Info



This newsletter is not intended to provide advice on personal health matters,
which should be provided by a qualified health care provider.


Powered by iProduction